Roots95

Menu

• Spinach Dip

  A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.

  Price: 13.25

• Bruschetta

  Heirloom tomatoes, balsamic reduction, fresh mozzarella, and basil placed on top of toasted garlic French bread.

  Price: 14.25

• Chicken Dumplings

  Homemade dumplings with ginger, scallions, and chilis, slightly steamed and pan fried. Served with ponzu sauce.

  Price: 12.25

• Edamame

  Sauteed edamame tossed in a chili-lime soy sauce.

  Price: 14.25

• Cheese Ravioli

  Jumbo ravioli filled with rich mascarpone cheese, tossed in a house-made Alfredo sauce.

  Price: 12.25

• Spicy Tuna Tostada

  Price: 14.25

• Fall Maple Salad

  Fresh mixed greens topped with roasted squash, crisp apple slices, candied walnuts, and creamy goat cheese, tossed in a maple-balsamic vinaigrette.

  Price: 14.95

• Roasted Beet and Goat Cheese Salad

  Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

  Price: 14.95

• Roasted Corn Avocado Salad

  Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinaded red onions, fresh avocado and topped with tortilla strips, fresh cilantro, and crema.

  Price: 13.95

• Pear and Bleu Cheese Salad

  Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts, and bleu cheese crumbles.

  Price: 13.95

• Asian Chicken Salad

  Spring romaine mix with grilled chicken, fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.

  Price: 14.95

• Dinner Caesar Salad

  Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.

  Price: 13.95

• House Garden Salad

  A blend of greens with cucumbers, tomatoes, onions, and carrots, served with your choice of dressing. (available for lunch or dinner)

  Price: 12.00

• Grilled Hanger Steak Bowl

  Grilled hanger steak with chimichurri sauce, served with julienned vegetables and your choice of mashed potatoes or jasmine rice.

  Price: 16.95

• Bang Bang Shrimp Bowl

  Tempura fried shrimp on a bed of jasmine rice with julienned vegetables and topped with our Bang-Bang sauce, sesame seeds and scallions. (available for lunch or dinner)

  Price: 16.95

• Salmon Bowl

  Grilled Scottish-salmon topped with a tropical salsa and served with julienned vegetables on a bed of jasmine rice. (available for lunch and dinner)

  Price: 18.95

• Orange Chicken Bowl

  Tempura-fried chicken tossed in our house-made orange sauce on a bed of jasmine rice and jullienned vegetables.

  Price: 15.95

• Flatbread Combo

  Personal size flatbread of your choice served with house salad and your choice of dressing. (AVAILABLE FOR LUNCH ONLY)

  Price: 14.95

• Flatbread Pears and Bleu Cheese

  Thin crust flat bread with roasted cream sauce, roasted pears, mozzarella, and bleu cheese. Topped with arugula blend and drizzled with honey.

  Price: 14.95

• Faltbread Caprese

  Thin crust flatbread with fresh mozzarella, seasonal tomatoes, fresh basil, and herbed oil.

  Price: 14.95

• Flatbread Korean BBQ Pork

  Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

  Price: 15.95

• Flatbread Buffalo Chicken

  Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

  Price: 15.95

• Flatbread Prosciutto Pesto

  Thin crust flatbread, roasted cream sauce with pesto, oven-roasted tomatoes, fresh mozzarella, thin-sliced Italian prosciutto, arugula blend, and drizzled with honey.

  Price: 15.95

• Spinach Dip

  A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.

  Price: 13.25

• Bang Bang Shrimp

  Tempura fried shrimp with and orange savory sauce and our Bang Bang sauce.

  Price: 14.25

• Spicy Tuna Tostada

  Sesame crusted Ahi tuna served on three tostadas with Asian slaw. Topped with Gochujan chili oil and creamy garlic aioli.

  Price: 14.25

• Bruschetta

  Heirloom tomatoes, balsamic reduction, fresh mozzarella, and basil placed on top of toasted garlic French bread.

  Price: 14.25

• Chicken Dumplings

  Homemade dumplings with ginger, scallions, and chilis, slightly steamed and pan fried. Served with ponzu sauce.

  Price: 12.25

• Fried Cauliflower Bites

  Price: 14.25

• Crab Cakes

  Grilled homemade crabcakes served over a house made Dijon mustard sauce.

  Price: 14.95

• Brussel Sprouts

  Roasted Brussel sprouts tossed in a balsamic glaze butter sauce, fresh pomegranate seeds, creanberries, and topped with fresh grated parmesan cheese.

  Price: 14.25

• Cheese Ravioli

  Jumbo ravioli filled with rich mascarpone cheese, tossed in a house-made Alfredo sauce.

  Price: 13.95

• Edamame

  Sauteed edamame tossed in a chili-lime soy sauce.

  Price: 14.25

• Asian Chicken Salad

  Spring romaine mix with grilled chicken, fresh oranges, sweet peppers, green onion, fried wonton, pumpkin seeds and tossed in an orange dressing.

  Price: 14.95

• Pear and Bleu Cheese Salad

  Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts, and bleu cheese crumbles.

  Price: 13.95

• Roasted Beet and Goat Cheese Salad

  Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

  Price: 14.95

• Roasted Corn Avocado Salad

  Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinaded red onions, fresh avocado and topped with tortilla strips, fresh cilantro, and crema.

  Price: 13.95

• Fall Maple Salad

  Fresh mixed greens topped with roasted squash, crisp apple slices, candied walnuts, and creamy goat cheese, tossed in a maple-balsamic vinaigrette.

  Price: 14.95

• Dinner Caesar Salad

  Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.

  Price: 13.95

• Dinner House Garden Salad

  A blend of greens with cucumbers, tomatoes, onions, and carrots served with your choice of dressing.

  Price: 12.95

• Scallops

  Seared scallops served with mashed potatoes, shiitake mushrooms and served with a beurre blanc sauce.

  Price: 33.95

• Red Snapper

  Coconut encrusted red snapper served with mashed potatoes, asparagus in an orange soy glaze.

  Price: 25.95

• Ahi Tuna

  Pan-seared chili dusted Ahi tuna served with jasmine rice and topped with a tropical salsa (AVAILABLE FOR DINNER ONLY)

  Price: 29.95

• Scottish Grilled Salmon

  Grilled salmon with a honey chipotle glaze served with grilled asparagus and jasmine rice. (AVAILABLE FOR DINNER ONLY)

  Price: 27.95

• Orange Chicken

  Tempura-fried chicken tossed in our house-made orange sauce, served with Jasmine rice and julienned vegetables, topped with orange zest and sesame seeds.

  Price: 22.95

• Thai Pasta

  Jumbo shrimp sauteed with ginger garlic, chili flakes, and root julienne vegetables all tossed over a sweet peanut soy sauce, finished with salted crushed peanuts and cilantro. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

  Price: 22.95

• Chicken Carbonara Pasta

  Sauteed chicken with bacon bits, garlic and green peas, over a garlic creamy sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

  Price: 22.95

• Creamy Chicken Alfredo

  Fettuccine pasta with diced and sauteed chicken and tossed in a creamy parmesan nutmeg sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)

  Price: 19.95

• Shrimp Scampi

  Garlic-herb marinated shrimp pan-seared and tossed in a lemon-butter sauce, served over angel hair pasta with grilled asparagus.

  Price: 22.95

• Cajun Pasta

  Price: 21.95

• Ribeye

  USDA Midwest premium hand-cut 14oz Ribeye served with creamy mashed potatoes and asparagus and topped with a garlic herb compound butter.

  Price: 44.95

• Manhattan Steak

  Tender, hand-cut steak, pan-seared to perfection and finished with a velvety Madeira wine reduction, served with creamy mashed potatoes, roasted Brussel sprouts, and sauteed mushrooms.

  Price: 34.95

• Grilled Top Sirloin

  Prime cut top sirloin, served with mashed potatoes, asparagus and a Benchmark bourbon glaze.

  Price: 25.95

• Hanger Steak

  Soy marinated hanger steak with julienned vegetables and mashed potatoes topped with cilantro chimichurri.

  Price: 25.95

• NY Strip

  USDA Midwest premium hand-cut New York Strip served with creamy mashed potatoes and grilled asparagus and topped with garlic compound butter.

  Price: 33.95

• Pork Chop

  Apple cider brined pork chop served with sauteed green beans, mashed potatoes and a honey mustard glaze.

  Price: 24.95

• All-American Burger

  7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

  Price: 14.95

• Wagyu Burger

  Wagyu patty with lettuce, tomato, homemade pickles, onions and signature Roots 95 sauce served on a fresh baked sweet bun with fries.

  Price: 18.95

• Bacon Jam Bleu Cheese Burger

  Beef patty with bacon jam, siracha aioli, bleu cheese, onion, tomato and lettuce served on a sweet bun with fries.

  Price: 16.95

• Mushroom Swiss Cheese Burger

  Beef patty, chives aioli, Swiss cheese, onion, mushrooms and arugula served on a sweet bun with fries.

  Price: 15.95

• Mango Shrimp Tacos

  Grilled shrimp, Carribean mango pineapple salsa with crema and served with salsa on flour tortillas.

  Price: 14.95

• Fish Tacos

  Beer battered Cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.

  Price: 15.95

• Fried Chicken Sandwich

  Crispy fried chicken topped with sweet pepper slaw and pickles on a sweet bun. Served with fries.

  Price: 16.95

• Flatbread Prosciutto Pesto

  Thin crust flatbread, roasted cream sauce with pesto, oven-roasted tomatoes, fresh mozzarella, thin-sliced Italian prosciutto, arugula blend, and drizzled with honey.

  Price: 15.95

• Flatbread Korean BBQ Pork

  Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

  Price: 15.95

• Faltbread Caprese

  Thin crust flatbread with fresh mozzarella, seasonal tomatoes, fresh basil, and herbed oil.

  Price: 14.95

• Flatbread Buffalo Chicken

  Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

  Price: 15.95

• Flatbread Pears and Bleu Cheese

  Thin crust flat bread with roasted cream sauce, roasted pears, mozzarella, and bleu cheese. Topped with arugula blend and drizzled with honey.

  Price: 14.95

• Small House Garden Salad

  A bed of mixed greens with tomatoes, cucumbers, carrots, red onion, and choice of dressing.

  Price: 5.00

• Small Caesar Salad

  Crisp romaine lettuce tossed with parmesan cheese, house-made croutons, and Caesar dressing.

  Price: 5.00

• French Fries

  Price: 7.00

• Parmesan Fries

  Crisp French fries topped with parmesan and truffle oil.

  Price: 7.00

• Garlic Mashed Potatoes

  Available only for dinner

  Price: 6.00

• Jasmine Rice

  Price: 5.00

• Broccoli

  Price: 5.00

• Green Beans

  Price: 5.00

• Grilled Asparagus

  Price: 7.00

• Julienned Vegetables

  Price: 6.00

• Cup of Soup

  Price: 9.00

• Limoncello

  Creamy white limoncello cake with a triple berry sauce and homemade whip cream

  Price: 8.00

• New York Cheesecake

  New York Style Cheesecake with a Triple Berry Compote

  Price: 8.00

• Tres Leches

  Traditional Tres Leches cake with a berry sauce and homemade whip cream

  Price: 8.00

• Chocolate Cake

  Price: 10.00

• Triple Berry Cake

  Price: 8.00

• Kids Alfredo

  Price: 8.00

• Kids Marinara

  Price: 8.00

• Kids Butter Noodles

  Price: 8.00

• Kids American Cheese Burger

  Price: 8.00

• Kids Cheese Quesadilla

  Price: 7.00

• Kids Chicken Strips

  Price: 8.00

• Kids Cheese Flatbread

  Price: 10.00